I ordered several samples from Upton a while ago, and the package arrived as I was sick so I had to put off trying them… and I’m just getting around to trying the first of them now…

Hmm… Breakfast Blend at 7:20 in the evening. OK!

I tried it first without any sweetener or milk… and it’s really good like that, but, I think I prefer it with a little milk and honey. Without the milk and honey: wine-like quality to it, hints of black currant. Also a woodsy note as well as a deep, yet subtle spicy tone.

With milk and honey: much nicer! the spicy notes come out to play a little more, the woodsy note seems to have been replaced with a molasses-y, honey-ish sort of characteristic. The wine note is less discernible but still present in the finish. It has a very tannic quality to it.

Nice! Now, I’m off to the TRB to submit a review of it!

Boiling 2 min, 30 sec

OooooO! Interesting!

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OooooO! Interesting!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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