I ordered several samples from Upton a while ago, and the package arrived as I was sick so I had to put off trying them… and I’m just getting around to trying the first of them now…

Hmm… Breakfast Blend at 7:20 in the evening. OK!

I tried it first without any sweetener or milk… and it’s really good like that, but, I think I prefer it with a little milk and honey. Without the milk and honey: wine-like quality to it, hints of black currant. Also a woodsy note as well as a deep, yet subtle spicy tone.

With milk and honey: much nicer! the spicy notes come out to play a little more, the woodsy note seems to have been replaced with a molasses-y, honey-ish sort of characteristic. The wine note is less discernible but still present in the finish. It has a very tannic quality to it.

Nice! Now, I’m off to the TRB to submit a review of it!

Boiling 2 min, 30 sec

OooooO! Interesting!

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OooooO! Interesting!

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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