Experimenting a bit with this Earl Grey today. I tried “awakening” the leaves with a quick 10 second boiling water rinse before infusing to see how that would affect the first infusion.

The first infusion is now a bit smoother than the previous first infusions of this tea, which is definitely a plus for me. Interestingly, the tea has a slightly smoky flavor to it this morning – something i didn’t pick up on previously. It is not a strong smoky essence, but definitely there… almost like I brewed it in coffee (which I would not do, especially since the only coffee we have in the house is my husband’s instant coffee). It’s an unusual taste, but I don’t dislike it…

The bergamot also tastes a bit lighter.

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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