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95
drank Bancha Suruga by Den's Tea
54 tasting notes

I used my Ingenuitea teapot by Adagio Teas for brewing. I had a sample of the loose leaf format of this particular tea. It tastes like any other Japanese green tea with all of the familiar tasting notes.

Aroma: Vegetal, grassy, spinach and bright.

Taste: Vegetal and spinach. It taste of soaked grapeleaves; very vegetal and spinach. There was a sweetness and an astringency to this tea. The astringency came only because of the steeping time, since I like strong tea, I steeped it for five minutes rather than for three; if steeped for three, then this tea would be sweet, bright (not too astringent) grassy and vegetal with a clean, bright finish.

Aftertaste: Spinach (with none of the grassy, vegetal “full-thickness” mouth feel), sweet (doesn’t linger), clean and bright (the little astringency clears the palate).

I would recommend this tea. It is a cleaner, brighter, palate cleansing tea for after a meal. This is a very nice everyday green tea. It is more vegetal than grassy. Bancha is a little more vibrant than it’s older siblings, Gyokuro or Sencha. I really enjoy this tea. To me, it has all the combined characteristics of Sencha (brightness and a little astringent), Kukicha (sweetness), and Dragonwell (cleansing).

Once again, an enjoyable everyday green tea!

Preparation
Boiling 5 min, 0 sec

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