80
drank Genmai Cha by Adagio Teas
86 tasting notes

Genmai Cha is my favorite Japanese tea and I’m extremely picky about it. I don’t tolerate any grassiness or bitterness that comes with some blends out there. The way I see it, it should be sweet, smooth and creamy with a prominent roasted flavor. Adagio’s pretty much hits the spot, it has almost everything I’d expect from a good quality Genmai Cha. The only thing that keeps me from giving it a higher rating is the fact that the rice in the blend seems to be a bit over-roasted. It gives the tea a slightly bitter aftertaste which I can live with because it comes from the rice not tea leaves and has a different kind of bitterness that is not unpleasant at all.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

I’ve been drinking loose leaf tea all my life. I always take tea plain without adding any sweetener or milk to it. Would love to swap for tea, feel free to contact me about it.

Teas Ratings:

1-9 Undrinkable
10-19 Hardly drinkable
20-29 Strong dislike
30-39 Dislike
40-49 Unpleasant but still has some merits
50-59 Average tea, no strong feelings either way
60-69 Good solid tea, isn’t worth repurchasing for some reasons
70-79 Quality tea, might repurchase once in a while
80-89 Great tea, will keep in my regular rotation
90-100 Outstanding tea, staple of my collection

Location

El Dorado Hills, CA

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