9 Tasting Notes

93
drank minnesota n'ice by TeaSource
9 tasting notes

Very pleasant citrus with just the right amount of jasmine. This tea is wonderful hot or cold.

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91
drank Iron Silk Pu-erh by TeaSource
9 tasting notes

When I want a tea that I can brew for a long time and have no bitterness, this is my go to tea. I put it in my brew cup and just sip it until gone. It gets very dark and flavorful.

Preparation
Boiling 8 min or more

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91
drank Iron Silk Pu-erh by TeaSource
9 tasting notes

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71
drank Chocolate Cream by TeaSource
9 tasting notes

Initially, I didn’t have much interest in this tea, but with repeated tastings, I have come to quite enjoy the mintiness. It is a nice comforting cup in the cold mornings.

Preparation
205 °F / 96 °C 4 min, 0 sec

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73
drank Lapsang Souchong by TeaSource
9 tasting notes

This is a tea that one has to be in the mood for. That said, when that moment happens, I thoroughly enjoy the smoky flavor and smell.

Preparation
Boiling

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93
drank Lemon Solstice by TeaSource
9 tasting notes

I love this tea both hot and cold. It is so pleasant both in the mouth and the nose.

Preparation
Boiling

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67
drank Black Forest by TeaSource
9 tasting notes

This tea was too cherry-ish for me. I have found that if I brew it half & half with plain roasted mate, it mutes that flavor and becomes very pleasant. I would rate that combination at an 89.

Preparation
195 °F / 90 °C 4 min, 0 sec

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83
drank Rhubarb Oolong by TeaSource
9 tasting notes

I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don’t really get a rhubarb taste, but a bit of fruity flavor.

Preparation
Iced 8 min or more

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96
drank Minesota N'ice by TeaSource
9 tasting notes

I have not tried this yet as a brewed tea. It is my current favorite iced tea. I cold brew it overnight in the refrigerator in my Bee House pitcher

Preparation
Iced 8 min or more
Sandy1

It is once again iced tea season, and this tea is again a favorite cold brew.d

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