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Rhubarb Oolong

Tea type
Fruit Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JuliaV
Average preparation
163 °F / 73 °C 6 min, 0 sec

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4 Tasting Notes View all

  • “I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don't really get a rhubarb taste, but a bit of fruity...” Read full tasting note
    83
    Sandy1 9 tasting notes
  • “Dry this tea smells very sweet. Overpoweringly so. It brews up to a very light colored cup and the sweet smell is virtually gone leaving something that might be rhubarb. But it doesn't really...” Read full tasting note
    44
    Teawench 78 tasting notes
  • “This tea took me by surprise. When I opened the package, I was a little unsure I would like it. The aroma was a mix of both pleasent, and a bit odd. However, once brewed, I was rather pleased. I...” Read full tasting note
    86
    JuliaV 9 tasting notes

From TeaSource

Oolong tea blended with chunks of dried rhubarb to produce a sweet, smooth, medium-bodied tes, with a distinctive rhubarb tang.

About TeaSource View company

Company description not available.

4 Tasting Notes

83
9 tasting notes

I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don’t really get a rhubarb taste, but a bit of fruity flavor.

Preparation
Iced 8 min or more

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44
78 tasting notes

Dry this tea smells very sweet. Overpoweringly so. It brews up to a very light colored cup and the sweet smell is virtually gone leaving something that might be rhubarb. But it doesn’t really taste like anything. Maybe this is because I used a TeaDrop and it needs a bit more attention. I’ll take it home and see if that improves it any.

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86
9 tasting notes

This tea took me by surprise. When I opened the package, I was a little unsure I would like it. The aroma was a mix of both pleasent, and a bit odd. However, once brewed, I was rather pleased. I did 3 brewings with the same leaves, and could have gotten a few more, I am sure. The first cupping was smooth and fruity, but not overpowering. The second cupping was milder, with a hint of sweetness. The third was similar to the second. Once totally cooled, I could tell this tea would be great iced.

Preparation
190 °F / 87 °C 4 min, 0 sec

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