Rhubarb Oolong

Tea type
Fruit Oolong Blend
Ingredients
Flavor, Oolong Tea Leaves, Rhubarb
Flavors
Rhubarb, Smooth, Tart
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
170 °F / 76 °C 5 min, 0 sec 16 oz / 473 ml

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5 Tasting Notes View all

  • “I got a free sample of this tea with my recent purchase at TeaSource. I’ve never had a rhubarb-flavored tea before and I was quite curious to try it. The dry leaf has a very pretty appearance...” Read full tasting note
    90
    Inkling 424 tasting notes
  • “I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don’t really get a rhubarb taste, but a bit of...” Read full tasting note
    83
    Sandy1 9 tasting notes
  • “Dry this tea smells very sweet. Overpoweringly so. It brews up to a very light colored cup and the sweet smell is virtually gone leaving something that might be rhubarb. But it doesn’t...” Read full tasting note
    44
    Teawench 78 tasting notes
  • “This tea took me by surprise. When I opened the package, I was a little unsure I would like it. The aroma was a mix of both pleasent, and a bit odd. However, once brewed, I was rather pleased. I...” Read full tasting note
    86
    JuliaV 9 tasting notes

From TeaSource

This lovely Chinese oolong from the Fujian Province is blended with chunks of dried rhubarb and flavor to produce a tea that steeps up sweet, very smooth, medium-bodied, with a very distinctive fruity-rhubarb tang. It is also great iced.

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5 Tasting Notes

90
424 tasting notes

I got a free sample of this tea with my recent purchase at TeaSource. I’ve never had a rhubarb-flavored tea before and I was quite curious to try it. The dry leaf has a very pretty appearance embellished with lots of pink flower petals. While steeping, my kitchen smelled just like stewed rhubarb! After a 3-minute steep, the tea was a warm amber color with a slightly cloudy appearance. I chose to drink it iced and found it to be quite smooth and flavorful with a distinctive rhubarb taste and a bit of tartness in the aftertaste. Overall a very refreshing summer tea!

Flavors: Rhubarb, Smooth, Tart

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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83
9 tasting notes

I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don’t really get a rhubarb taste, but a bit of fruity flavor.

Preparation
Iced 8 min or more

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44
78 tasting notes

Dry this tea smells very sweet. Overpoweringly so. It brews up to a very light colored cup and the sweet smell is virtually gone leaving something that might be rhubarb. But it doesn’t really taste like anything. Maybe this is because I used a TeaDrop and it needs a bit more attention. I’ll take it home and see if that improves it any.

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86
9 tasting notes

This tea took me by surprise. When I opened the package, I was a little unsure I would like it. The aroma was a mix of both pleasent, and a bit odd. However, once brewed, I was rather pleased. I did 3 brewings with the same leaves, and could have gotten a few more, I am sure. The first cupping was smooth and fruity, but not overpowering. The second cupping was milder, with a hint of sweetness. The third was similar to the second. Once totally cooled, I could tell this tea would be great iced.

Preparation
190 °F / 87 °C 4 min, 0 sec

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