21 Tasting Notes
Aroma: Big hit of wood, smoke and pine needles. Bold but complex, and ever so slightly acrid. Hints of ginger and tropical fruit. Second steeping is still full of flavour.
Palate: Pine cones and forrest floor. There is a certain ‘dankness’ to this tea which is earthy and alluring. Light smoke and burnt sugar are in there. This tea is somehow deep yet light without being overpowering. Second steeping is just as good. All in all, quite delicious.
Overall: A great dark oolong – a variety that is really growing on me lately. I’ll be back for more!
I’m more into my unfermented green Oolongs than my darker Oolongs, but this really grabbed me. Looks like I might be turning to the dark side…!
Aroma: Dominant ‘forest floor’ woodiness and sap with a slightly smokyness. Vegetal. Burnt sugar gives it the slightest bitter edge. Subtle yet complex. Second steeping is lighter yet slightly less delicate.
Flavour: Candied ginger, marmalade and subtle toasty woodiness give way to complex floral notes. Lingering pine needle on the finish. Hints of burnt toffee. The flavour spectrum is somehow deep, delicate and floral all at the same time. I like it.
Overall: This is about the nicest dark Oolong I’ve tasted. Another win from Tea & Sympathy. The price is a bit higher than most of the teas I get from them, but it is still definitely within the ‘affordable’ range and I’ll certainly be adding it to my next order.
Another weekend morning, another T2 sample. Life is good.
Aroma: Marmalade and spice with a comforting sweetness. Subtle woody notes. There is a slight hint of bergamot in there too which reminds me of an earl grey. All in all more akin to a western black tea than a roasted Oolong but still with that characteristic dark Oolong candied orange peel that makes it entirely something else.
Flavour: The flavour profile reminds me a lot of ‘chinese herbal jelly’ – herbaceous, complex, slightly sweet with a faint iodine touch. Strangely alluring despite not being the sort of flavour which normally draws me in on a black tea. There is a faint burnt sugar/caramel layer in there. The underlying spice and subtle woody notes remind you what you’re drinking. The second steeping is all woody sweetness. Comforting. Pleasant. But hardly exiting.
Overall: This is an entirely pleasant semi-fermented oolong, but to be honest, it doesn’t captivate me the way some others have. It has enough backbone to stand up well to food though, and would be a perfect partner to dim-sum. All in all: not bad, but for the price there’s other teas i’d pick above it.
I tried this unique ‘glacial’ tea at a small ‘Tea Art’ (read: tea and teaware) shop in Perth, Australia and had to buy some despite the fairly serious price tag (ok, so maybe I’m a sucker for making a purchase when I’m at a ‘free tasting’!).
It really is a unique tea though: the ‘glacial’ refers to the fact that the tea is frozen fresh in vacuum sealed pouches, rather than dried. The proprietors claim to have invented the technique (I forget the story but something about tea-growing family’s scientist daughter comes home and starts experimenting). I love the idea of this freshness and it is the first time I’ve heard of this. I guess the added hassle and expense of producing and shipping a tea that has to be vacuum sealed and remain frozen is a bit prohibitively expensive for most producers…
So does all this extra effort actually produce a better tea? Well, I think so, yes. Here’s my tasting notes:
As per the advice I refreshed the tea and then steeped for only quick periods (4sec, 10sec, 15sec, 25sec, 45sec). I brewed in my little Yixing clay teapot.
Leaves: wet, dark green, large full leaves once defrosted.
Aroma: Amazingly floral, with white flowers and even light jasmine. Light sugarcane and the faintest whiff of lemon zest. There is something quite unique in there too that I just can’t put my finger on. The second steeping has all the same character but with a more rounded, honeyed bouquet. Hints of white peach. The third and fourth steepings produce a more herbatious nose that is still entirely floral but has a
to be honest slightly chemical edge to it (albeit not unpleasant). Lemon and honey notes are becoming more developed.
Palate: Delicate and well balanced, with complex floral overtones matched against a freshness that is in the same spectrum as ‘grassy’ and ‘herbaceous’ but at the same time something completely different. There is an underlying citronela character that floats somewhere between eucalyptus and lemon leaves. The second steeping produces a richer flavour profile, with mellow buttery notes and a velvety smooth mouthfeel. Subsequent steepings develop slightly biscuity character, with the lemon-lime zestiness, white flowers and rich undertones still there. The palate is sweet and has good length at each steeping. The fifth steeping is (finally) a little more subdued, but still entirely pleasant.
Overall: This is a very ‘pretty’ tea, yet still displays enough depth and complexity to keep me interested till the last sip. I love this tea for something a bit different, and it really is one of the better green oolongs I’ve tried – so much complexity over multiple steepings. I’m sure the fresh-frozen technique must carry some added health benefits too (let me dream!) and as always I love the organic status.
Price: AUD$45 for 20 single-serve packs.
If I had to choose just one favorite tea variety to accompany me on my desert island, ‘Green’ Oolongs would have to be my choice. They are the tea I always return to and therefore finding a good value ‘staple’ for the pantry is a life’s work. When it comes to value for money, this is the best I’ve found in some time.
Nose: Sugarcane and cut grass. Medium intensity nose. Building frangipani notes. Second steeping is still fragrant with big floral notes, however lacks some of the complexity of the first steeping. Third is slightly more muted again, but still pleasant.
Palate: Quite fresh, but with a sweet, slightly buttery aftertaste. Subtle. Some floral notes with light peach and sugarcane. Frangipani notes build as tea cools. Taste is more developed and complex on second steeping. Floral notes and nutty, buttery goodness are there in abundance. Faintest hint of grass. Lasting sweetness.
Overall: Cheap and delicious! This tea has the flavour and complexity of teas four times the price. My new go-to daily tea!
This tea is not cheap. But then who wants to drink cheap tea when you can drink AMAZING tea?! I’m sold.
Aroma: Delicate. Floral. Delicious. Rose petals, frangipani, melon and sugarcane play with balanced straw notes. Apricot jam and dried flowers come through on the second steeping, with straw characters starting to dominate after the third cup.
Palate: Deliciously subtle and sweet. An ethereal but enticing bouquet of sugarcane and straw notes with a balanced floral background. Sweet sugar cane and rose petals stay with you well after the last sip. Deeper straw notes shine on the second steeping, but the overall effect is still beautifully light and sweet.
Overall: Fantastic. I really loved this tea. Expensive but worth every cent.
I’ve been keen to try a few Northern Thailand teas lately, having spent a bit of the time in the region but never quite finding a green tea that knocked my socks off. This tea will KNOCK YOUR SOCKS OFF, for better or worse – it has flavor by the overcrowded-thai-busloads. This pervasive character will likely make as many enemies as it does friends, but It is a tea you simply have to try for yourself. Peerless and delicious. When I first tried it I thought it was delicious but perhaps not a tea i’d be reaching for every day, but I’ve actually been surprised by how often I crave a cup. And when you crave a cup of Cha Khao Hoom, not much else will hit the spot.
Aroma: Ok I’m going to say it: the aroma of this tea is a dead-ringer for Thai weed (or cough so I’m told) – like a smelly, funky tropical forest floor – dank, woody and earthy. Ok back to planet earth… Skunk aside, the unmissable character of this tea is that of fresh steamed rice. Wildly comforting and delicious. Rich, toasty, slightly smoky wood aromas are there – reminiscent of a Dan Cong or other roasted Oolong. Popped corn and straw are in there too. The aroma holds fast for 3, 4… 5 steepings. This tea has legs.
Palate: All the warm comfort and full-bodied flavor of a big bowl of steamed rice. Mellow, subtly fragrant, slightly toasty and entirely wholesome. That thai bud ‘dank’ toastiness is in there too (ok enough of that now). Popped corn, subtle pine needle notes and a very slight fresh grassiness round out the palate. Very low tannin and a lingering sweetness. Like the nose, the palate stays punchy for a good five or so steepings, making this tea ridiculously good value.
Overall: A very comforting drop that cant help but sweep me off to Thailand. This tea is really something different. Not the only tea I’d want to own but definitely one I want in my cupboard at all times.
SO I received a sample of this from T2 and wrote some tasting notes, unbeknown to myself that I’d actually tasted and reviewed it a few months earlier! I thought I’d post this anyway for the sake of objectivity. Lo and behold It turns out I actually seem to have enjoyed it far more this time round (ok so maybe this discrepancy just throws my palate/reviewing into question, but I’m going to put it down to a shorter steeping time!). Note this review is unedited after reading my first, so the differences (and similarities) are open to see, warts and all.
Aroma: A more vegetal Jasmine than often encountered. Still with a strong floral kick but well balanced with earthy green tea aromas rising up against the sweet jasmine. An altogether more balanced Jasmine green tea than most. Hint of hazelnuts and smoke add backbone to the aroma. Let’s be honest though, this is still a jasmine tea, and JASMIN is what you get!
Palate: Rich yet not overt in any one direction. Jasmine floral notes are ever-present yet well restrained (unlike most Jasmine teas out there). A real fruity palate plays well with the jasmine, with peach and fruit salad notes present but, again, restrained. Nice to get some earthy green tea notes showing as well, and there’s loads of sweetness going on here too (for better or worse). Good depth and a mellow buttery after taste with no bitter tannin. This tea has good length to the palate too, with sweet jasmine still present well after you’ve taken your last sip. At 2mins steeping I found the flavour fully developed but not overpowering, but I’d be hesitant to go any longer.
Overall: I have a love-hate relationship with Jasmine teas. It’s rare that I find one that you can actually appreciate the ‘tea’ behind the jasmine. That is not to say that I don’t like the taste of jasmine, quite the opposite, but I definitely prize balance over flavour. I have to say this is one of the better balanced green jasmine teas I’ve drunk in a while. And the organic status is a plus. I almost feel like I need to try it again just to make sure I like it as much as I think I do (watch this space). Until then, I’ll just go back to enjoying my cup.
[Note: Ha! Just goes to show how taste can change from day to day, and how a change in steeping time can change a tea. Looks like the shorter steeping produced a more delicate, balanced tea, and took away the ‘sting in the tail’ of my first review].
There is a certain, textbook flavour that we all associate with ‘green tea’ – that grassy brew that seems common to all cheap green teabags yet few actual varieties of ‘real’ green tea. Well, now I have found the tea which exemplifies this flavour! And I’m less than impressed…
Aroma: Slightly smoky with a pervading deep grassiness and a herbacious edge.
Palate: Rich and grassy, with good depth and length. Subtle smokiness. Slight astringency. Fresh but bold. Similar to a gunpowder green but with less of a smokey earthy richness.
Overall: This is a green tea that is full of flavour. Unfortunately, it isn’t a flavour that I am particularly keen on. Despite the blurb saying it doesn’t have a grassy flavour, I get it in abundance. I’d recommend this for those who ‘like green tea’ but haven’t really strayed from the supermarket brands. To me it is a finer quality (less bitterness, due to whole loose leaves not cut pieces) example of the same flavour spectrum. Think that classic, grassy, slightly astringent brew that we all associate with our first cup of green tea (unless you were lucky enough to grow up in Asia, of course). Frankly though, I don’t like this tea. Why drink ‘nice’ tea if it just reminds you of the cheap stuff?