Upton tea recommends that you steep this for 3 minutes, but I thought it was a little too light and upped it to 4 minutes to bring out the aroma.

Its smooth and aromatic, but not too strong. would go well with some milk and sugar. I honestly don’t know what else to say about this because it doesn’t really stand out and is quite neutral. It reminds me of the tea you get when you have dim sum, neutral enough to balance out whatever else you’re eating. And that makes me want to eat dim sum…

4 min, 0 sec

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I’m not much of a tea connoisseur, but I’m here to document my findings and mixtures of teas as I embark on a quest to recreate the perfect HK styled ‘cha chang teng’ milk tea





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