210 Tasting Notes
sad. people…I so sad… I sipped this down !!!! o.O
I love this tea so much!!!… sniffles
Ok…is not the end of the world, especially since I have another sealed ounce (which I am sooo hoarding). Hopefully this will be back in the fall lineup. If it is…I am so gonna order an obscene amount (obscene for me, anyway)…perhaps in the style of TTF :) and then i’m gonna hoard that obscene amount… so there! :-)
I LOVE YOU, YU LU!!! Please don’t ever leave my cupboard!!!
Backlog…from last night.
Well, I am more than pleasantly surprised. I lean more towards tea’s without added flavours, but I had been curious about the 52 blends since discovering Steepster, and lovely Lala generously shared a bunch of samples. This is surprising good – I couldn’t imagine how that pancake mouthfeel would present itself in tea form but it’s wonderfully represented. Got lots of butter too. The maple made a special guest appearance a couple of times, but very elusive.
This would definitely satisfy my pancake craving. I only have pancakes once or twice a year…when we have brunch breakfast at work for sponsored charities…and I pack ‘em away like nobody’s business. I think I will have to keep an eye out on frank’s site to see how often this is available…this will definitely do for those in between times.
Thank you Lala! yum yum!!
This is my very first 52teas blend. I’ve been curious for a long time about these blends, but for some reason, have always delayed on putting in an order. Thanks to Lala, I can try some of the blends to see how I like them before putting in an order.
I like this quite a lot. I didn’t get much in the way of dry leaf aroma, nor did I find an off-putting nor offensive odours in the brewed version. I was actually kind of surprised at how pale the brew was, I was anticipating something….else. What I really like about this, is it does taste really creamy with a hint of orange.
I don’t usually do a second infusion of flavoured tea’s, but thought I would see how this would hold up. Flavours are still there, but I let it infuse too long so I did get some bitterness as well. My fault.
I think next time I may add some sweetener of some type just to see if it makes the orange pop a little more. But this is still really tasty without added sweetener.
The tasting note from KS reminded me that this is almost a sipdown…so I decided to brew up a giant mug of it. Ahhh, bliss.I didn’t appreciate this tea enough while I had 50 g’s of it, and was kind of looking forward to it being gone. Now that I have enough for only 1 more cup, I feel a little bit panicky. Perhaps a Teavivre order is looming sooner than I anticipated.
LooseTman generously provided a sample of this in our swap – thank you!
I had the first cup of this earlier this morning, but didn’t write down any notes, but I remember thinking it was smooth, creamy and tasted golden (if that makes any sense). And to be honest, I don’t remember very much of the second steep. I also realized that I had been using too much water per the instructions provided, so decided to try again with fresh leaves a couple of hours after.
Third cup, with fresh leaves and less water produced a stronger, maltier cup, but I also detected some bitterness at the end of the sip as the cup cooled. I tried a second time with the same parameters, but still found a little bitterness, so I added a tad more water. Back to the creamy maltiness that I enjoyed this morning.
This is also a sample sipdown.
It is really chilly here in TO, perfect for taking beastie down to the ravine for a nice long hike. It’s so peaceful and beautiful there. I guess it was too cold for other dog walkers, since we had the park and ravine to ourselves.
I made steep 4 of this tea when I got back. I’ve had this tea before, and from my notes it looks like I didn’t like it very much the last time. This time around I’m enjoying this a lot more. Roast and charcoal are predominant, goes well on a cool summer day that feels more like autumn. Steep two had very strong mineral notes. Steep 3 and 4 less intense charcoal, but very satisfying and warming roasted flavour.
I guess age mellowed the really intense charcoal that I recall from the last time I had this tea. Thanks to Dexter for the sample!
I decided to kick start my day with a cup of this malty caramelly deliciousness. I haven’t been wanting assams very much lately, and I have quite a few of them to get through. I think once I finish up the last of my assam I’ll leave them out of cupboard for a while. I find sometimes they are a little too much for me.
This morning, however, this one hit the spot. I can’t believe how much caramel is present. If I added sugar, it would probably come across as a little syrupy. I found some floral, but more in the aroma than in taste, and it went away after a while. Or maybe I just got used to the aroma.
The first steep I let go for 5 minutes. I thought it would be too long, but it turned into a quite a flavourful cup. After such a long first steep I wondered if I would get a second steep out of it, but it was just as delicious. I kinda forgot about it, and steeped longer than 5 minutes. I noticed some bitterness in the second steep as the cup cooled, but I kind of expected that.
Gratitude and thanks to looseTman for providing the sample.
No notes yet. Add one?
A sample of this was provided to me by looseTman – much appreciated, since I was pretty curios about these tea’s.
Dry leaf form is long, twisted, with rose petals, and chunks of vanilla bean, papaya and orange peel. The aroma is slightly floral. I don’t generally enjoy floral tea’s, but one never knows unless they try.
After steeping for 4 minutes at about 90 produced a chardonnay coloured brew (no surprises there). The aroma was quite vanilla, but one of the vanilla chunks was quite large.
If I were to try this tea blind-folded I would say it’s all vanilla. I didn’t pick up any of the other spices or fruit flavours that other’s have. I like vanilla, so that is not a problem for me. As a vanilla tea – it’s quite good. But this doesn’t say chardonnay to me.
I have enough of the sample provided to have a couple of more tries to see if I can pull out other flavours.