Steve

I got into the shop this afternoon and everybody was drinking Keemun. So, playing the part of mindless social automaton, I brewed up a cup of my own so I wouldn’t be left out of the fun. I put tea leaves in to steep… and then had to sit down for a presentation that lasted for more than a half an hour. By the time I got back to the Keemun the water was tepid and such a dark brown I could barely see the white bottom of the mug through the liqueur.

With that in mind, I tried the tea and it reminded me a lot of another type: Whittard of Chelsea Black Tea from England (which I have reviewed before). Considering I over steeped this cup, it’s probably not a fair first tasting and I’ll need to review it again. I feel safe saying at least that Keemun strongly resembles a classic black tea in the style of India or Great Britain.