8 Tasting Notes
wow. don’t let the numbers fool you. this tea has total personality. I always brew it with yixing tea pots, and it is good for the long haul of multiple brews. the liquor has a medium body, syrupy to start out, lightening up as you brew many times. floral and fruit notes abound as this soft yet distinct tea invigorates your senses.
Preparation
having never tasted pu erh tea cakes or aged pu erh, I’m just guessing my way through my first bag of this. wash it first before your brew it. I also, strangely, think it tastes good with milk (2%), until its a terra cotta color. I brew the life out of it every time, and it holds up for a different taste every time. a good stand-by, but i’m looking for further adventure in pu erh.
Preparation
great evening tea. tastes like melons after a few brews, with slight nutty and floral tones. definitely something for you yixing tea pot or gaiwan.
Preparation
wow. really amazing tea. multiple brews make sure you get equal parts fruit and green tea taste. I cut it up after it is finished to get even more out of it. I’ve even taken it out, put it in the fridge and brewed it two days later, and it still tasted great. well worth the cost.
