The leaf is small to begin with, and then broken up a bit, so the tea is very fine-grained. The aroma is tobacco shop, or maybe barber shop strop, which i find enticing. Brewed up, the liquor is red jewel tones and winey in the manner of a beaujolais, but not quite as fruity. The smoky finish adds a bit of welcome pungency to a tea which hovers steadfastly balanced between dry and sweet. The only hint of bitterness presents itself as if it’s the very darkest cacao or black pepper. Halfway through the cup, I added soy milk, but it muted the flavors more than I liked. The second steep was almost as good as the first, and I experimented with just a drop of agave nectar in that cup. The slight sweetness elevated the rose and brown sugar notes, and gave a nice variation, I think, on the plain brew. To share the experience of this wonderful Keemun tea, I’m adding this sample tin to the Steepster TTB. Everyone should get to try this at least once!