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I’ve been enjoying this tea more these days than I would like to admit. I don’t know why, but its comforting simplicity is just magical to me. The best way to enjoy it in store is to get the tea bags on the side, and then put them in your cup about five or ten minutes after the water has had time to cool down sufficiently. Otherwise, this will be a big bitter mess.
The perfectly roasty, vegetative smell that this tea gives off is more than welcome right now. The slight astringency is also welcome. I’ve been feeling this tea even more than genmaicha’s soothing comfort these days, as I seem to be in a bit of a rut both tea-wise and life-wise, and China Green is an easy decision to make.
And who can overlook the ease with which this tea can be brewed? I love not having to measure, scoop, and clean my infuser. Not all the time, of course, but when the cup is this good, credit must be given where credit is due.