96

The secret to this tea is in the preparation. It is best when made on the stove top in a pot. OH me oh my. It is like drinking an Indian food dish, drenched in the most fabulous hot sauce. The spiciness of the peppercorn is positively mind blowing, and adds such a robust, lingering flavour to this tea. Such a great wake up tea. I love watching the leaves roll as they boil. Normally I like chai with a bit of milk and sugar – but both ruin this one. Maybe I just like my tea hot n’ spicy. Anyway, it’s great, and if you haven’t made it on the stove top yet, please do!

Preparation
Boiling 5 min, 0 sec

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I am a student on a mission to spend all of my hard earned cash on tea, and don’t have time to waste on a bad cup of tea!
I love DavidsTea, mostly because it is easily accessible for me and I like my tea on the sweeter side. I’m looking to expand further into the tea world, especially in terms of oolong and herbal teas.
My favourite teas are anything spicy, especially with cloves and/or cinnamon, anything nutty, minty, earthy, floral or citrus-y.
I am forever on a mission for a life altering grapefruit tea.

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Toronto, Ontario

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