97
drank Spiced Chai by Bigelow
33 tasting notes

This is one tea you may want to leave steeping in your cup as you’re drinking it. I usually do that, putting too much creamer in it on purpose so it will balance out in the end. I just started doing it because it seemed like my usual steeping time was never long enough. But then I’m one that likes chai on the strong side.

Preparation
Boiling 8 min or more

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