83
drank Peanut Butter Cup by DAVIDsTEA
61 tasting notes

I’m back on steepster after a many-year hiatus, with an expanded tea knowledge and a newly stocked cupboard :D

This summer I went on an herbal kick. I also worked near a David’s Tea, which explains all the colorful canisters and unusual tea names in there. Peanut butter cup is among the most unusual, and it’s probably my favorite of my summer/fall tea-buying binge.

I’m not the first to say it—but there are no peanuts, and you would never know. If you’re looking for “quality” and “organic” this isn’t it, but it’s fun. At least smell the leaves, which genuinely smells like a peanut butter cup. It’s a mix of apple, almond, and chocolate, but you’d swear that you could eat it right out of the tin. (I’m smelling my tin now again. It’s addictive.)

The chocolate doesn’t come through as strongly when you steep it, but I’m not complaining. I’m not a huge fan of chocolate tea. But I am a huge fan of peanut butter, which explains why I restepped a giant mug of this one tonight. It’s deceiving—you do taste a hint of apple, but the scent of (nonexistent) peanut butter almost makes you think you’re drinking candy. Almost. This, at least, doesn’t leave me with the inevitable regret of consuming too much.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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um, I like tea.

Other various interests include books; video games; photography; anime. I am a well-rounded, intelligent individual, as you can tell.

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