Andrew Jesaitis

I’m trying to get over a cold and thought that this might be just the thing. Steeping the tea yields a deep, rich red liquid that smells strongly of currant and hibiscus. Upon drinking, the tart currant flavor overwhelmed any other taste. I wish it was a bit more balanced since I actually like the flavor of enchinacea. Oh well, it is completely drinkable and hopefully will have some magical healing power to kick this cold to the curb!