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70
drank Immunitea by Remedy Teas
57 tasting notes

I’m trying to get over a cold and thought that this might be just the thing. Steeping the tea yields a deep, rich red liquid that smells strongly of currant and hibiscus. Upon drinking, the tart currant flavor overwhelmed any other taste. I wish it was a bit more balanced since I actually like the flavor of enchinacea. Oh well, it is completely drinkable and hopefully will have some magical healing power to kick this cold to the curb!

Preparation
200 °F / 93 °C 5 min, 0 sec

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Bio

Twentysomething Photographer, Skier, Climber

Currently a Web Developer at Golden Helix in Bozeman, MT

Being a former Seattleite, I am a converted coffee addict. I am partial to Oolongs. I also drink quite a bit of Pu-erh tea as it has become my go to morning beverage.

Location

Bozeman, MT

Website

http://AndrewJesaitis.com

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