Ah, how it has been so long since I’ve had a good rooibos — one with spices instead of filler. This one adds a new kick to the red style. Still a chai, but a little more smooth! Creative! Glad to see more uses of rooibos in modern teas.

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Student of Temple University, Environmental Science major.

If motorcycles had a practical tea cup holder option, I’d install it.


Philadelphia, PA



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