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96
drank Peppermint by Twinings
31 tasting notes

I’ve been so busy lately that in between my super-caffeinated cups of mate/black blend and (gasp!) heavily-sugared coffee I’ve been needing something to relax that just tastes good and doesn’t compound upon my already chemically-enhanced state of awakeitude. Peppermint tea in teabags? Heaven. Perfect heaven. So easy, so quick, so delicious. Most importantly, so hard to screw up. I’ve never noticed a difference pouring the water at boiling and pouring later. It’s actually not too bad cold-brew either — yes, there have been times where I forgot to turn my kettle on entirely. (oops.) Luckily, that wasn’t recent.

Anyways, since I’ve been drinking this a lot again, figured I’d sing its praises a little more. Twinings has kept it simple and it works so, so well.

Preparation
Boiling

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