9 Tasting Notes

65

I found this tea to be underwhelming. It wasn’t unenjoyable, just typical, expected. It tasted much like a standard bagged green tea to me without many defining features. It was grassy and astringent.

Flavors: Astringent, Grass

Preparation
180 °F / 82 °C 3 min, 0 sec 5 tsp 32 OZ / 950 ML

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78

This tea is very mild and light in color. It is pleasantly sweet. This seemed very similar to a sencha to me.

Preparation
180 °F / 82 °C 3 min, 0 sec 5 tsp 30 OZ / 900 ML

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80

This was quite a nice black tea. It was very smooth, slightly sweet, and had no astringency.

Preparation
Boiling 4 min, 0 sec 4 tsp 30 OZ / 900 ML

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68

This tea was quite interesting. It was earthy, and almost leathery in flavor. It reminds me a bit of barns and country living. It was definitely smooth but difficult to place taste-wise. I will need to have this one a few more times to develop my feelings on it.

Flavors: Earth, Leather

Preparation
Boiling 4 min, 45 sec 1 tsp 10 OZ / 295 ML

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76

I liked this tea. It was quite robust and rich in color for a green. There was a slight but pleasant astringency. In terms of flavor I would describe this tea as grassy with a bit of smoke.

Flavors: Astringent, Grass, Smoke

Preparation
180 °F / 82 °C 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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55

This tea isn’t my favorite. It just tastes rather flat and traditional to me. However, I understand its appeal in that sense as a classic base tea.

Flavors: Malt

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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84

I really enjoyed the smoky flavor and smell of this tea. It was actually reminiscent of coffee or hot chocolate. It was nice and smooth while being full-bodied. It was not astringent or grassy.

Flavors: Campfire, Cocoa, Coffee, Mocha, Smoke, Smooth

Preparation
190 °F / 87 °C 3 min, 30 sec 4 tsp 34 OZ / 1000 ML

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78

This is a great green tea, especially for the price. It is very smooth and quite flavorful for a green without heavy astringency.

Flavors: Vegetal

Preparation
175 °F / 79 °C 2 min, 15 sec 3 tsp 34 OZ / 1000 ML

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70

I found this tea to be smooth, yet very delicate for a black tea. I definitely used too little leaf… I will try to adjust that the next time I prepare it. I definitely pick up on the fruity and floral notes. Overall it is a very drinkable tea, but lacks anything of particular note to be memorable.

Flavors: Berry, Grapes, Muscatel, Red Wine

Preparation
Boiling 4 min, 0 sec 2 tsp 34 OZ / 1000 ML

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Bio

Hi everyone. I’m a college student in Boston just beginning to explore the world of loose tea.

Location

Boston, MA

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