I don’t really have a whole lot to say about this one. It has a nice oolong flavor to it and produces a lovely scent and color. It tasted good, but wasn’t spectacular. I meant to write this yesterday, as that is when I drank this tea. I would save the note for the next time I make this, but my sample has been exhausted. I will say that with Adagio recommending two heaping teaspoons per cup, you’ll go through this tea very quickly…you can probably get by with a little less than that, depending on your personal preferences, but you’ll definitely want to try to get a few steepings out of it.
180 °F / 82 °C 5 min, 0 sec