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70

Decided to try this with some milk and a tiny bit of honey this time around.

It’s much smoother. The milk really evens out the tea. The honey does help get rid of that slight bitterness from before but might make it a little too sweet for me. It almost even overwhelms the tea. Bummer.

Next time will just add milk.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

American photographer (and tea lover) living in Paris.

“Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura “The Book of Tea”

Location

Paris, France

Website

http://caratobephoto.com/

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