70
drank Spiced Plum by Harney & Sons
382 tasting notes

So I was reading on here earlier today (I think it was someone’s note? or maybe it was in the comments?) about how they usually use more than 1 tsp of tea when they are making herbal tea so I decided to try that and see if that would get rid of the weird texture that I experienced on my first go around. (yay fiber powder!)

Well, it did THAT yes. AND it brought out the plum taste really nicely. But it also strengthened the cinnamon to almost unbearable levels. So as I drink it I am mostly thinking “I should try other teas with plum in them, this definitely has potential,” but I’ve basically already dismissed this tea.

RachanaC (Rachel)-iHeartTeas

Always fun to realize you are able to expand your tea choices especially since you they it would never happen. Way to go!

Rabs

Cinnamon! ::shakes fist in air::

Ewa

KHAAAAAAAAAAAAAAAAN! I mean, CINNAMOOOOOOOOOOOOOOOOOON!

Rabs

Ewa: you’re the bestest! :D

RachanaC (Rachel)-iHeartTeas

Captian Kirk in the house…no earwigs though right? LOL

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RachanaC (Rachel)-iHeartTeas

Always fun to realize you are able to expand your tea choices especially since you they it would never happen. Way to go!

Rabs

Cinnamon! ::shakes fist in air::

Ewa

KHAAAAAAAAAAAAAAAAN! I mean, CINNAMOOOOOOOOOOOOOOOOOON!

Rabs

Ewa: you’re the bestest! :D

RachanaC (Rachel)-iHeartTeas

Captian Kirk in the house…no earwigs though right? LOL

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.

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Santa Barbara

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