Got this a while back, but I’m kind of surprised that I never wrote anything about it. It is probably because I am a lazy git.
Anyway, last night I was feeling kind of iffy around the tummy yet was also craving something dessert-tastic and turned to this. Handily enough, I have already consumed most of the white chocolate chips in this in previous cups – which is not to say that there weren’t many of them, I am just nearing the end of the pouch. Anyway, so without the prospect of melted white chocolate to add heaviness to the tea, I thought this would be a perfect way to appease my belleh (mint!) while still having a sweeter tea.
I am pleased to report that my efforts were successful, as belleh remained appeased, yay! The tea was also quite good, as I said with the coconut cheesecake honeybush, I really like honeybush as a base for dessert tea and I think it really fit the flavors blended here. I definitely like the mint with it.
I feel a little bad only reviewing this now, because, as I said, all the white chocolate chips are gone at this point so I’m not really reviewing the full experience as it were. From what I can recall though, the white chocolate made it somewhat sweeter and gave it kind of a smoother texture overall. The addition of the mint kept the tea relatively light though, which I liked .
