Erin

Erin drank Snowflake by Georgia Tea Company

Overall, very nice.

The “almond” flavor is more of a sweet/slightly cherry/amaretto flavoring, not a natural nutty almond flavor. The scent of the tea in the bag is strongly dominated by this sweet component.

The steeped tea is not as intensely flavored as expected, given the strong scent. The coconut seemed to dominate, followed by the almond/amaretto, and vanilla was a distant third. But it has a really nice black tea base that never got bitter, and never overwhelmed the other flavors.

The second steep had even less almond/coconut flavoring, and the black tea base came through more. Still very nice cup due to the quality of the black tea.

2013-02-05 11:01:31 -0500

I Like This

4 likes

0 comments

People who liked this

Profile

Bio

Still consider myself a novice tea drinker. Started with Teavana teas about 10 years ago (back when they only had a few stores, still prioritized a knowledgeable staff & better quality tea over high-pressured sales). Definitely looking forward to moving onward & upward from there! So happy to have found a web site with good information!

I prefer strong teas, with a lot of flavor/body, over the more delicate ones. I usually drink tea sweetened.

Since I consider taste (likes/dislikes) to be extremely subjective, I do not usually score teas. And below are a few words about my preferences, so if anyone happens to be reading a tasting note, they can see how my likes/dislikes may align with theirs:
-Prefer black over green teas.
-Prefer flavored teas over unflavored.
-Prefer fruit flavors over floral.
-I can appreciate a spicy flavor profile
-But I not like pepper in tea, so do not like most chais.
-I do like the mildness of white teas, but not so much the “vegetal” taste. I do not like my tea to taste like I just mowed the lawn.

I am very interested in the scientific, historical, and business sides of the world of tea as well. If anyone has any sources of information on these topics, I would be very grateful to be pointed in the right direction. I am a plant scientist by trade (including a very small amount of work involving tea).