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91

Smooth, round flavor. Sweet, dark. This tea has a very yin quality. Rosey color. So, even though this is a shu cha, it is one of the few I’ve had that approach the character of a sheng cha. It’s not quite as musty/muddy as other shu cha. I don’t know if it is because it has aged for 11 years.

Preparation
Boiling 0 min, 30 sec

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Bio

New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

Location

Portland, Oregon

Website

http://chaboyri.com

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