Country High Tea House

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Recent Tasting Notes

83

Wow, huge honking pieces of squared… caramel? Vanilla? Ingredients say vanilla. I’m confused as to what that means, other it tastes like a rich caramel-vanilla fudge, and is quite delicious.

Another find from colleague Helen in Australia. While I know she has yet to discover the addiction that is Steepster, I still want to thank her publicly for sharing.

Flavors: Caramel, Vanilla

Preparation
200 °F / 93 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

Mmmmmm……caramel and or vanilla haha

Suziqzer

Sounds yummy … !

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80
drank Serenity by Country High Tea House
1263 tasting notes

Just take a look at the list of ingredients for this one. I dare you. It’s quite the herbal tea! A little bit of everything, luckily all things I like (except for maybe the roses). I’m not sure if I’m getting all of it (grapes? cardamom? jasmine? balm-mint?) however there are parts that definitely stand out in the creamy mix… and it reminds me of Kapha from TeaGschwendner, minus any sort of heat.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

Another tea from the lovely Helen in Australia. Color me confused though, because I’m not getting truffle – I’m getting coconut cocoa again, much like The Republic of Tea’s Coconut Cocoa. I know these are two very different teas, so it’s far from a confused MissB brewing the wrong thing, and yet, I see them as almost identical.

Flavors: Cocoa, Coconut

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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