Essence of Tea

Recent Tasting Notes

81

I decided to sample this bing this morning. The compression is a little tighter than EoT’s 2012 Bangwei but still low enough to break off full intact pieces. I use about 5.2 grams to 100 mL of water. A subtle floral aroma with hints of citrus emanates from the beautiful wet leaves. The liquor is of a golden amber colour with little to no cloudiness… a very clean tea. Taste wise, this tea is very clean and pure with a soft sweetness (a sweetness than I generally associated with the Lincang area) that tickles the taste buds. I’d say the overall mouth-feel is well balanced. There is a nice hui gan and calming chaqi with this tea… pretty nice overall experience. 81/100

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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