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Recent Tasting Notes
Whipped up a latte this morning. So easy!
Seems a bit odd to make a tasting note for this as if it’s a normal tea, since I always put it through a moka pot and then use it as a base for lattes.
My favoured drink at the moment is one shot of red espresso and two tablespoons Monin Maple Spice syrup, in hot, frothy milk, with a sprinkle of maple sugar to finish. Perfection.
Also made a good iced tea in the summer: just added to water and ice, then tossed in some peach syrup to taste.
Ahhhh…we meet again!
I STILL have like a pound of this! WOW! Yup! Look for this in your packages!
I will keep some but I have way too much to keep in my stash :)
2 “perfect teaspoons”
brewed in ingenuitea abt 2-3 min
added ~2tsp vanilla coconut milk creamer and a dash of cinnamon sugar.
served in bodum travel mug
Very nice latte to go; steamed/frothed milk and vanilla honey would be even better though.
At the Green Bean. With honey, plus a slight dusting of cinnamon and nutmeg. Yummy, but 12 oz. went down way too quick! I guess I should’ve gotten the larger size.
Enjoyed two Red Symphonies (with side of Snickers Cheesecake) at the Green Bean with my mother to start off a day of celebration for her birthday.