I’ve been drinking this all week—this makes my favorite iced tea ever. I’m not particularly fond of it hot, but when it’s iced—yum!
I usually just add a little liquid stevia to sweeten it up a bit (not enough to be called ‘sweet tea’, but just enough to take the edge off) and it’s fabulous. Yum.
For the record, I made this as sun tea, so I let it steep in the sun for probably five hours or so. Very delicious.

150 °F / 65 °C 8 min or more

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I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )


Chicago, Illinois, United States



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