Recommended
I absolutely love this tea. It’s the first gyokuro I’ve ever tried and I’m not lying when I say when I took my first sip – sparks flew. I never knew tea could taste like this! Almost like a soup broth! It was fascinating! Japanese greens have very quickly become my favourite type of tea and I’ve been experimenting with them for the last few weeks. This one is definitely a winner in my book.
Flavors: Mushrooms, Seaweed, Spinach, Umami
Preparation
160 °F / 71 °C
2 min, 30 sec
5 g
7 OZ / 200 ML
Gyokuro is definitely a whole different animal, even from other Japanese greens! I love it too, but it’s not something I drink often. It’s one of the few teas that actually gives me a buzz!