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87

one of my favorites first flush ,i’m not a fan, i recently discored that second flush for me is better.
btw the dry leaf have a strong smell of mint and a little of green an flavoour.
the tea liquor is light yellow and the tea is butery nutty and when cold down the floreal note comes up!

Preparation
205 °F / 96 °C 2 min, 45 sec

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Bio

i’m a noob
triyng different type of tasting kit to understand
type and difference.
for now seems that my best is
wu yi oolong and red chinese.

Location

milano Italy

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