Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

18 Tasting Notes

Indian Chai from TeaGschwendner
78

Very good with fake creamer and fake sugar. Could probably use a bit more steeping time.

Indian Chai from TeaGschwendner
78
Bi Tan Piao Xue from TeaSpring
Huang Shan Mao Feng from TeaSpring
82

The dry tea leaves have a sort of sweet grassy smell.
The first infusion was pretty sweet and refreshing; the second was a little weaker. I tried hotter water for the third infusion, perhaps a bit too hot, as there was a slight bitter taste to the tea.
Regardless, I’m pretty happy with this tea, although not surprisingly, it doesn’t do so well at cutting through the sugar from cookies.

Fruit Medley from Adagio Teas
75

1st Attempt as Iced Tea = FAILED! For some reason, it just came out WAY too weak. I’ll need to figure out how to cool the tea down quickly without adding any additional water or ice though.

Fruit Medley from Adagio Teas
75

This is an awesome tea, although I tend to ignore the suggested steeping time entirely, and use more ‘leaf’. It ends up being pretty stong and tangy, but that just makes it taste better. This is a great tea for work, because it dosn’t matter if you forget when it’s done steeping (at least for the way I like it) .

Genmai Cha from Adagio Teas
75

This is heavy tea, that stands well on it’s own. It’s very calming and soothing. Make sure to not add too much leaf though. I made that mistake the frist time I made this tea, and it tasted like burnt popcorn.

Houjicha Gold (Roasted Bancha) from Den's Tea
75
Sakura Sencha from Den's Tea
50

This is an okay tea. I don’t really think it’s great, but it’s not bad either. Since I don’t have much experience with Sencha, I don’t know if it’s that, or the cherry flavoring that is detracting from the tea. On the plus side, I had this a month ago, and it tastes much better now than it did. So there is something to be said for the fact that palates change. After all, four months ago, I couldn’t stand tea without massive amount of sweetener in it, and now I can’t stand the sweetener.

Genmaicha Extra Green from Den's Tea
85
Citron Green from Adagio Teas
75

This brews into a light yellow cup, and is a very light tea. It tastes alot like Fruit Loops.

Genmaicha Extra Green from Den's Tea
85

After Note: Never mind. Despite the fact that I’m on the second infusion, I’m still getting a fair amount of matcha in my cup. Awesome!

Strawberry from Adagio Teas
25

This is one of the teas that convinced me that black teas (unless prepaired with more milk and sugar than actual tea) are not for me. I though the drink was way too bitter, and just gross tasting. The rest of this tin will be going to my mom.

Genmaicha Extra Green from Den's Tea
85

This brews into a yellow green colored cup. The matcha is pretty thick in the cup, but I can’t really taste much of it. That might just be because I’m not very familiar with matcha, so my taste buds arn’t up to snuff. Overall this is a nice flavor. The roasted rice flavor comes through really nicely, and makes for a really relaxing cup. I suspect that this would handle a second infusion just fine, as long as you don’t really mind that most of the matcha has been steeped away.

Houjicha Gold (Roasted Bancha) from Den's Tea
75

It has a nice flavor, and is very calming. Note to self: Not quite the best tea to drink when trying desperately to stay awake.

Dreamsicle Tea from Adagio Teas
75

This is a pretty good tea. The only issues I have with it, are the facts that it a) need a sweetener, and b) the leaf is small enough, that it always falls through my infuser (aka, it needs to be in a filter). Other than that though, it works well for a sweet pick me up in the mornings..

Genmai Cha from Yamamotoyama
53

This is the brand carried by the small corner shop by work. It’s okay for a fix, but is also kinda bland. One the things I like least about this tea is that the cup it produces is pretty powdery, most likely from where the smashed/cut up grains of rosted rice.

Peppermint from Adagio Teas
75

Very easy tea to make at work. I don’t really need to be concerned about the water being too hot. Also wonderful with honey when sick. tastes like candy canes!

Profile

Following These People

Michaela
Michaela

I live. I drink too ...

TeaEqualsBliss
TeaEqualsBliss

Near Vegan. Tea Lov...

Jason
Jason

I'm one of the peopl...

Brandice
Brandice

Clinical social work...

Tabby
Tabby

Quiet, strange, and ...

Jack
Jack

Jack of all trades, ...

J_T
J_T

Luthien
Luthien

Australian, tea, fem...