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drank Usucha by Nada Tea
10 tasting notes

This time I ordered the usucha, a type of matcha I had not had before. It was much leafier than a steeped tea, with the texture of the powdery tea much in evidence. The higher chlorophyll content gave it a very planty character. I would have to have it several times before I would be able to determine if I truly liked it. My friend had the sencha again and liked it.

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