What is the best tea to pair with a lamb dinner?

Moroccan Mint

Puerh tea.

It will help with the heavy meat

wenshan baojong. totally changes the channel.

Depending on what your having with it. Chai can be quite nice with it as well.

I’d recommend either a lemon or mint tea.

Thanks, for all the great suggestions…I will try all of them because I tend to have lamb on a monthly or bi-monthly basis…I did the Moroccan Mint and it was a good pair :)

How about something with more floral notes since lamb tends to have the mint and rosemary herbs in the seasonings? So the floral will enhance those flavours. Lavender and even cornflowers would really boost the rosemary taste. If you want something more subdued, how about white tea with a hint of thyme and lemon zest?