I’ve had gyokuro from different sources but I think this is one of the best. It comes from Uji, which is the province of Japan that is best for green tea. It has a delicate and pretty high vegetal flavor, with a hint of sweetness at the end
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I’ve had gyokuro from different sources but I think this is one of the best. It comes from Uji, which is the province of Japan that is best for green tea. It has a delicate and pretty high vegetal flavor, with a hint of sweetness at the end