Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

8 Tasting Notes

Tian Di Ren Bulang 2006 Sheng Pu'er from Verdant Tea
21

Verdant tea is ripping people off selling this ten dollar bottom shelf Puerh for well over a hundred dollars trying to pass it off as a boutique production. This is a great tea for ten dollars. Which it what it cost from other vendors. The fact that verdant tea is selling this tea for a hundred some odd dollars means they either are dishonest or know nothing about Puerh.

Tian Di Ren Bulang 2006 Sheng Pu'er from Verdant Tea
21
1981 Aged Dong Ding Oolong 50g from The Essence of Tea
92
2011 EoT Nannuo Puerh Tea from The Essence of Tea
88

This tea is just incredibly pure even the leaves look it. Very smooth and lite mushroomy citrus tastes a faint pleasant bitterness. A very delicate nuanced young sheng.

2011 EoT Nannuo Puerh Tea from The Essence of Tea
88
2011 EoT Mannuo from The Essence of Tea
94

Excellent The best young pu-erh by Nada That I have had the priviledge of tasting and up their on listmy best young pu-erhs I have ever tasted.

Da Hong Pao from Dobra Tea
78

I chanced upon Dobra tea while visiting Asheville. I was surprised by their really decent selection. This was the only tea I tried and was again impressed by its quaility. The staff was great and was very tolerant of my two year old son running all over the teahouse and playing in the fountains. I will definitly be back next time i’m in asheville.

2000 Excellent Old Aged Ripe Pu-erh Tea Brick 250g from Pu-erhTea.com
86

This is the fist shu I have ever tried and I have only found a couple others that I like as much as this one. The surface of the cake is covered in golden buds wile the center is a blend of larger leaves this makes every sesion a little different depending on the leaves used.the flavor wise it is incredibly sweet and woody with good durability. It is my favorite nite time tea as it has good calming qi.

Profile