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Slightly lighter and sweeter than the Grand Pouchong I had yesterday. But then I let the water cool slightly from boiling and that may have softened the flavour. Enjoying a pot of this :-)

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Bio

I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise

Location

UK

Website

http://grinnyguy.blogspot.com

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