9 Tasting Notes
Most alluring fruity aroma and long sweet finish!
Quite perplexed with the dry leaf smell, I start off with the preparation with two table spoons full of leaves in my guywan. Two table spoons full is a lot of leaves and nearly a quarter of my guywan is full. My water is boiled and kept aside to cool, so that I can use it only after it cools down to 80 C.
Steep 1 for 2 minutes: The leaves have not fully unfurled but the liquor that steeps out is clear light green. The taste is light salty sea weed, vegetal like broccoli and has leaves a sweet after taste.
Steep 2 for 2 minutes: The leaves have unfurled into dark green coloured whole leaves accompanied by green buds. The taste is mellower but now the sweet notes more prominent towards a citrus finish
Aromas like a garden of flowers specially roses in a distant galaxy but unfortunately i have finished my last reserve of this wonderful tea. A clean light golden cup.
Makaibari lies in kurseong sub division of Darjeeling District, therefore the summer pickings from these areas are great!!!
Raja is a respected planter and touches the soul of the local people!and deserves to carry his ego maniac! Because his teas speaks for him.he ! he!
Castleton is one of best estates that produce fine second flushes!
Pure muscatels are full bodied and is very very delicious.
Wonderful floral notes
Yes i had sampled this tea