Last year’s first flush darjeeling is starting to lose some of its fresh sweetness, but it’s still one of my favourites. On this occasion I brewed it too long on the first brew and not long enough on the second one, so I was slightly disappointed. I’ll have to drink it again tomorrow and do it better that time!

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I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise




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