Using almost boiling water, it took 2 1/2 minutes to brew, and it tasted sweet and fantastic. Any more and it would have got bitter, and this is quite sensitive to brewing time in my experience. Maybe I should use cooler water, I’ll keep experimenting

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I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.
<50: Glad I tried it, but it’s not very nice.


Hobart, Australia


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