Using almost boiling water, it took 2 1/2 minutes to brew, and it tasted sweet and fantastic. Any more and it would have got bitter, and this is quite sensitive to brewing time in my experience. Maybe I should use cooler water, I’ll keep experimenting

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I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise




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