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Second cup (but not second steep)!

This time, I’m armed with those molasses maple cookies I made earlier. I heated a few of them up slightly, because they’re best when warm.

Do “cookies” count as an additive? Because unless it’s for a specific reason, I don’t normally put anything in my tea anymore. Earl Greys require a little milk for me, and perhaps a little sugar. A few other teas might as well, on a case-by-case basis. With honey, I have to be certain of what I’m pouring it into, because I tend to use really nice honeys that have so much character on their own, I want to make sure I’m not compromising the flavour of my tea with my honey.

Anyway, I started out intending to just drink this cup and nibble a couple of warm molasses cookies. I quickly found myself dunking them instead.

THEY WORK QUITE WELL TOGETHER, I’D SAY.

UM. XD

Preparation
Boiling 5 min, 0 sec
Cofftea

It’s an additive if you dunk them hehe ;)

Janni

But I’m not leaving them in the tea! XD

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Cofftea

It’s an additive if you dunk them hehe ;)

Janni

But I’m not leaving them in the tea! XD

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.

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