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Another from Doulton’s Nabokov package!

The smell is pure homemade caramel, and no mistake. The taste brings out more of the pear and chocolate, and the whole thing coats the inside of your mouth in a most delightful way—-again, like homemade caramel (not those nasty hard things you find in the candy aisle). It’s like a decadent, desserty caramel treat without sticking to your teeth. This tea doesn’t need anything, although I believe a drop of cream or two wouldn’t go amiss. Then it’d be like dulce de leche/latte, depending on who you are and what you like to order. :)

Dessert heaven. I feel like this would probably be redundant at an afternoon tea, simply because you wouldn’t really need any tea cakes or other sweet nibbles with it. :)

Preparation
Boiling 5 min, 0 sec

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.

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Chicago, IL

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