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49

I had this at a local tea and coffee shop.
My first taste of this was:
Wow, this is a mild tea.
When I usually drink Darjeeling, I expect some characteristics of it. A light fruity/floral taste (without any notion of added flavorings, of course.)
However, this Darjeeling was rather tasteless, except for the musty dry taste of tea.
A bit of sugar was needed to finish what was in the end a rather dull and unentertaining tea.

Preparation
200 °F / 93 °C 4 min, 0 sec

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