johnquix

It is clean, its perfect, its pure, the aftertaste is unbelievable. Its the tea that you have been looking for if what your looking for is a pure clean Chinese green tea

Green machine, Its fantastic and it has a high octane energy boost.

Not the best quality Oolong I have had but it gets the job done. Going to try to make an iced tea out of it.

A great example of a simple Chinese green tea blended with a simple black tea to make a very smooth experience.

Had this as my morning tea and it was fantastic.

Light and sweet, not overly fruity, pretty decent.

First things first this tea smells AWFUL. Like pencil shavings or antifreeze. Against my better judgment I decided to try it anyway. The taste isn’t horrible but even after brewing it still smells just as bad. It has a after taste that is reminiscent of the smell and made the smell even harder to get away from.

First tea I have given a bad review.

Tastes like Matcha but not as thick. DO NOT steep longer than 1 min. I also recommend 170 degree water.

An absolute advancement in Earl Grey. So fantastic, So light, with the uplifting taste of bergamot. Something so perfect and unthought of.

Steeped for the entire 6 min. Strong, sweet and warm. Really great for vanilla lovers.

Light, different, and just what I needed.

A change of pace for me since I typically don’t drink many tea mixes. Mixes excellently with other teas. I mix with Apple Lemon Pomegranate rooibos from Teavana. but you can mix with Oolong or Rooibos teas for a little fruit flavor.

One of the best Earl Greys I have had to date. Perfect mix of strong and refreshing.

My very favorite by far. I highly recommend steeping for 7-8 min at only 160 degrees as apposed to higher temps. Also good 2 to 3 steeps but I increase the steeping time by 4 min each additional steep.

A smokey darker green tea. Much hardier than your average Green tea but also much bolder.

I am still pretty new to pu-erh. Smells awful, Tastes Good. It is a very simple tea not overly complex.

It’s an experience. Brew it in a small deep bowl or Matcha cup if you have one add the water then whisk with a bamboo whisk until frothy. Do not use over 160 degree water it makes for a bitter drink. You can also add this to shakes and ice cream or make it into a latte.

Very good for a bagged Chai. Mild spice best for lattes.

Not a huge fan of Starbucks but I grab this at times when I am out and don’t have much else of an option. Pretty good stuff not the highest quality and its an artificial tasting vanilla but pretty drinkable.

My very favorite by far. I highly recommend steeping for 7-8 min at only 160 degrees as apposed to higher temps. Also good 2 to 3 steeps but I increase the steeping time by 4 min each additional steep.

Fantastic. Sweet, light, refreshing, and full flavored. Steep for the full 2 min but no more. Also recommend using 170 degree water rather than 175 or 180.

An amazing blend of bold flavor with nutty and sweet tendencies. Steep for a full 6 min for a much fuller cup. Its a great transition for coffee drinkers trying to kick the habit. It also give you a long sustained energy boost that coffee can’t match.

One of the very best Oolong teas I have had. I like to steep it for a full 3 min. Perfect for up to 4 Infusions and even a passable 5th.

Good, Beautiful color. Steeped 5 minutes, will do 6 next time.