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This is one of my favorite teas, it has a lite earthy taste with a bit of a subtle -almost citrus – aftertaste. The leaves are beautiful and young and for the most part intact in the tin, even after shipping.

As corny as it sounds- if you close your eyes and mull the tea over in your mouth you can almost see the scene where this tea is picked. I like my tea to be steeped in water a little cooler than what David suggests, and at the far end of the spectrum for time — 7 minutes.

Preparation
160 °F / 71 °C 7 min, 0 sec

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I maintain that those who drink tea made from loose tea leaves are better then those that don’t.

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Fredericton.

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