187 Tasting Notes

drank Eggnog by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm spices, nutmeg and creamy eggnog.

Liquor: A light green or gold liquor.

Flavour: Creamy with hints of warm spices, just like eggnog!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

Oh green rooibos! Now I am excited.

Krystal

Have to try this!

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drank Bubbie's Baklava by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: A sweet aroma of nuts and honey.

Liquor: A clear golden liquor

Flavour Notes: A delicate and deliciously sweet blend with hints of honey, nuts and cinnamon notes.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Apple Custard by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: The crisp aroma of fresh apples and creamy vanilla.

Liquor: A golden yellow that is sometimes cloudy.

Flavour Notes: A smooth and sweet blend of apples and creamy vanilla. There is a faint hint of an herb flavour from the coriander.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Roswell Strange

Marz, it should be available online Nov. 1st as part of the Winter collection, but it’s being sampled in stores tomorrow! :)

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drank Sugar Plum Forest by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: A complex aroma of spices, hibiscus and fruit.

Liquor: Clear bright and dark red liquor.

Flavour Notes: A delicious balance of sweet plum, warm spices and tart hibiscus.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Chai by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm cinnamon and creamy vanilla.

Liquor: A clear rich brown liquor with a creamy vanilla aroma.

Flavour notes: A sweet and creamy classic chai. The tea notes are balanced with warm spices and vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Prominent aroma of fall forests and mountain meadow air.

Liquor: A golden green clear liquor.

Flavour: A complex, intriguing, and refreshing flavour with a crisp undertone reminiscent of the very mountains in which it was grown.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Yellow Gem by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: A fresh aroma of sweet garden vegetables and a fruitiness hidden behind the overall duskiness.

Liquor: A lovely golden yellow and clear colour.

Flavour: Refreshing, crisp and lingering flavour with the vegetal notes of a fine Chinese green tea.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: The sweet scent of pear with a hint of ginger

Liquor: Golden with a cloud of ginger.

Flavour: Pear is the more dominant, providing a sweet yet delicate flavour. The ginger plays a supporting role with a lingering flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Cheesecake by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Lightly spicy and very sweet, reminiscent of decadent pumpkin pie filling.

Liquor: A clear, light gold liquor with complex yet delicate aroma of sweet pumpkin pie filling.

Flavour: Much like the aroma, the flavour is sweet, and each ingredients blends well with the others. You’ll feel like you’re eating a pumpkin pie.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
darby

Ack! I just ordered! When will this be out?

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drank Pumpkin Patch by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm pumpkin spice with a hint of fruit.

Liquor: A golden red-brown liquor reminiscent of pumpkin and spices.

Flavour: A rich flavour of pumpkin with undertones of molasses, dark fruits and spices.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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