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I’ve gone back and forth on this tea. When I first tried it, I was surprised. It was rather spicy for a green tea – compared to the other Chinese greens I’ve had before. I wasn’t sure that I liked it. However, I bought a good bit of it, so I just continued to drink it. Now, I think it’s pretty good. It really shows the variety of green tea types found in China. It’s very interesting. Perhaps it’s just when you get tea close to its genetic origins (Yunnan), you get greater variety of tastes. It’s inexpensive as well compared to the famous teas.

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like roasted oolong

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