1515 Tasting Notes

79

Overall this was a fairly nice ripe brick. There was a lot of fermentation taste to it. That taste was a bit unpleasant and in the first steep what you might call fishy. This particular note was gone by the second steep but the fermentation continued until around the sixth steep. It was a sweet tea in general, no real bitterness to it. I think given another two years to age and it will become something quite nice and it wasn’t too expensive. The whole 660g brick only costs $42. It is definitely worth a sample and I think worth buying a brick to age. Menghai Tea Factory ripes I think tend to age quite well. We shall see how this one does.

I steeped this ten times in a 160ml Solid Silver Teapot with 15g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Earth, Sweet

Preparation
Boiling 15 g 5 OZ / 160 ML

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93

After sampling this twice and not liking it the first time but liking it the second time I finally bought a bing of this from the Yunnan Sourcing China site. This tea had virtually no fermentation flavor. The last time I drank this was about a year ago and I reported it had a little. This time I didn’t notice it. There was just a bit of storage flavor barely perceptible in the first two steeps, I would say wet storage flavors. This evolved into a nice sweet ripe with no unpleasant flavors to it. I steeped it fourteen times and am sure it would have gone a few more steeps if I wanted to get up towards five minute steeps. This is an expensive tea but from Yunnan Sourcing you can be sure it is actually from 1999 and not a fake. Many sellers would sell something much younger and call it a 1999 tea. I definitely recommend anyone putting in an order with Yunnan Sourcing get a sample of this tea. It is hard to say which I liked better, the 1992 ripe CNNP, the 1996 ripe CNNP, or this tea. ALl three were very good and I am glad to have bought them. This is one I will look into buying an extra of as the price is not too obnoxious. It is still expensive however.

I steeped this tea fourteen times in a 160ml Solid Silver Teapot with 14.3g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 minutes.

Preparation
Boiling 14 g 5 OZ / 160 ML

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91

Drinking this this morning because I couldn’t sleep. This is a nice aged ripe with just a vestige of fermentation flavor left. Barely noticeable in the first two steeps. There was also an aged flavor for the first four to six steeps, after that it was a nice sweet tea. This one one worth trying. I definitely recommend a sample.

Steeped this fourteen times in a 160ml Solid Silver teapot with 14.1g leaf and boiling water. I gave the tea a 10 minute rest. I gave it a 10 second rinse.I steeped the tea for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 min. I could have gotten a couple more steeps out of the leaves but I had had enough tea at fourteen steeps.

Preparation
Boiling 14 g 5 OZ / 160 ML

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68

Picked this up at Clipper Ship Tea Company yesterday. This is fairly nice tea. It is slightly malty and slightly fruity. It is also just a little bit bitter. I picked this up for drinking at an hour where I stop drinking caffeinated teas due to my insomnia. If I have real tea at this hour I won’t sleep. This is a nice tasting blend but not quite as good as most caffeinated breakfast blends I have had.

I st6eeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
gmathis

So hard to find a decaf black tea that’s worthy!

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85

Got a sample of this witih Liquid Proust’s Sheng Olympics 2017. This was a pretty good tea. It was a fairly balanced mix of bitter and sweet. I didn’t really pick up on the specifics so I will just generalize and say it was good. If I had any shortage of sheng cakes I would say it is good enough to buy a cake. But I have a lot of sheng cakes, although far fewer than I have shou cakes. It was very good and it was nice to try it.

I steeped this tea twelve times in a 150ml gaiwan with 8.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Sweet

Preparation
Boiling 8 g 5 OZ / 150 ML
tea123

One of them ones :)

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69
drank Cherry Bomb by Clipper Ship Tea Co.
1515 tasting notes

I have little clue what else in in this Tisane other than dried cherries. Saw it today while I was at Clipper Ship Tea Company where I bought a lot of tea. Picked this one that I got a 50g package of because it is caffeine free. It is sweet with notes of cherry and other fruits, not sure what they are.

Brewed this one time in a 16oz Teapot with 3 tsp leaf and 200 degree water for 5 minutes.

Flavors: Cherry

Preparation
3 tsp 16 OZ / 473 ML

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95

Counted over fourteen steeps this was an excellent tea. There was a lot of fermentation taste at first. This taste was a little unpleasant but not fishy. It was think and rich in the first six or eight infusions and I think you could say there were notes of bittersweet dark chocolate in there. This chocolate taste disappeared along with the fermentation taste and the bitterness around steep eight. Well really the fermentation was only strong through steep four or five. Another note replaced this bittersweet note, a sweet note you would call it. Not really fruity or dates flavor, more of a neutral sweet note. Still this was one good tea. It is definitely worth buying a sample of. I have not yet decided if it was worth buying the whole brick yet. When I have drank it four or five times I will decide this. But it was one of the very best young ripe teas I have tried. Now as to cha qi, Scott says it has some, but I didn’t really feel it. Maybe I will feel it before I finish my cup who knows.

I steeped this tea fourteen times in a 160ml silver teapot with 14.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 minutes. Again I definitely recommend a sample of this but I have not yet decided if it was worth buying the whole brick. If I drink it again and it is still this good I will judge it to have been worth it.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML
Liquid Proust

Oh wow, didn’t know they had a ripe laomane! I will look into this one.

tea123

Did you hear about their new 1990 CNNP ripe tuo from teadb?

obritten

I’ve got one of these in the mail…can’t wait

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68

Got this among my Farmerleaf samples a couple of months ago now. This tea just failed to impress me. It was not that it was bad, it wasn’t. It is just that it wasn’t spectacular either. It is no longer on the website so they must have sold out. It did have an initial sweet note, but a mild one. About steep six a bitter note crept in and lasted a couple of steeps to again be replaced by a sweet note. Now I would not go as far as to describe these sweet notes as apricots, they were just not that strong. In some ways it was sweet in the absence of bitterness even. It was just so mild a sweet note it is hard to describe. Was there any qi to this tea? Maybe a mild qi. So far the Farmerleaf teas have just not been really impressive. I have drank sheng I would call impressive, this just doesn’t quite qualify. It’s not even me saying it’s not worth a try. IF you want to try any Farmerleaf teas I would suggest samples because so far I have not drank anything to motivate me to buy a cake. I am not that far into the samples. They now also have a shou for sale. Might be interested in trying that. Of course they may have only made a shou with leaves that weren’t good enough for a sheng. In the end I can neither recommend or not recommend Farmerleaf. They are not bad teas. I just had hoped for more from them.

I steeped this twelve times in a 150ml gaiwan with 8.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Preparation
Boiling 8 g 5 OZ / 150 ML

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70

This is a combination of a couple different teas, not entirely sure which ones. The grapefruit note is the dominant one here. Berry notes are strictly in the background.

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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81

This is a nice tasting ripe from Berylleb King Tea on EBay. Bought it last year and am just getting around to trying it now. It is not bitter. There is a fair amount of fermentation flavor. This flavor was neither unpleasant or fishy. A nice sweet note developed in this tea.

I steeped this ten times in a 160ml Solid Silver Teapot with 14.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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