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68
drank Pumpkin Chai by DAVIDsTEA
11 tasting notes

I’m not a huge fan of flavoured black teas. I find the black tea overpowers the flavour.
But the pumpkin chai smells incredible, and I’ve finally found a way to enjoy it. A heaping 1.5 tsp of pumpkin chai steeped for 4 mins in one cup of boiling water. Then over the stove I mix a cup of vanilla soy milk in a sauce pan and add pumpkin spice latte syrup I bought at williams sanoma. You could probably use vanilla bean syrup too or just sweeten the soy milk with some agave or honey.

Preparation
Boiling 4 min, 0 sec

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